[1] ISLAM, M.S.: Hindrances and prospects of mango cultivation in Bangladesh from the perspectives of farmers. PhD thesis, DEPT. OF AGRICULTURAL EXTENSION & INFORMATION SYSTEM (2016)
[2] Kshetri, N.: Blockchain and sustainable supply chain management in developing countries. International Journal of Information Management 60, 102376 (2021)
[3] Lin, W., Huang, X., Fang, H., Wang, V., Hua, Y., Wang, J., Yin, H., Yi, D., Yau, L.: Blockchain technology in current agricultural systems: from techniques to applications. Ieee Access 8, 143920–143937 (2020)
[4] Kok, M.G., Soethoudt, J.M., Vernooij, D.M., Hetterscheid, S.: Analysis of the Mango Value Chain in Bangladesh: Towards a Strategic Action Agenda for the Dhaka City Corporations vol. 2215, p. 39. Wageningen Food Biobased Research, Wageningen, The Netherlands (2021). https://doi.org/10.18174/ 510054 . https://doi.org/10.18174/510054
[5] KALAM, M.: Marketing activities and post harvest losses of mango in chapai nawabganj district of bangladesh. PhD thesis, DEPT. OF AGRIBUSINESS AND MARKETING (2018)
[6] Staff, D.S.: Mango exports hit five-year high. The Daily Star (2024)
[7] Staff, S.A.M.: Bangladesh mango export trebles, year earning potential till untapped. South Asia Monitor (2024)
[8] Rakib, M.A., Rahman, M.Z., Sarker, M.A., Rana, M.M.: Mango production in flood prone lands of shibganj upazila: the mango growers’ perception. (2021)
[9] Bangladesh.com: Mangoes of Bangladesh. https://www.bangladesh.com/blog/ mangoes-of-bangladesh/ (2024)
[10] Shah, K., Patel, M., Patel, R., Parmar, P.: Mangifera indica (mango). Pharmacognosy reviews 4(7), 42 (2010)
[11] Sherman, A.T., Javani, F., Zhang, H., Golaszewski, E.: On the origins and variations of blockchain technologies. IEEE Security & Privacy 17(1), 72–77 (2019)
[12] Corkery, M., Popper, N.: From farm to blockchain: Walmart tracks its lettuce. The New York Times 24 (2018)
[13] Ferdous, M.S., Sultana, J., Reza, M.S., Ahmed, S.: National blockchain strategy: Bangladesh (2020)
[14] International Development, U.S.A.: Bangladesh agricultural value chains (avc) mango story (2024)
[15] Alam, M.M.: Mango supply chain and value chain analysis from farm to market. Int. J. Supply Chain Manag 7(4), 7–12 (2018)
[16] Moniruzzaman, M., Uddin, M.S., Akhter, M.A.E., Tripathi, A., Rahaman, K.R.: Application of geospatial techniques in evaluating spatial variability of commercially harvested mangoes in bangladesh. Sustainability 14(20), 13495 (2022)
[17] Shawkat, T., Khair, T., Hossain, M.S.: Flow diagram of mango sup ply chain Source: Field survey 2015. https://www.researchgate.net/figure/ Flow-diagram-of-mango-supply-chain-Source-Field (2015)
[18] Shahid, A., Almogren, A., Javaid, N., Al-Zahrani, F.A., Zuair, M., Alam, M.: Blockchain-based agri-food supply chain: A complete solution. IEEE Access 8, 69230–69243 (2020) https://doi.org/10.1109/ACCESS.2020.2986257
[19] Rana, R.L., Tricase, C., De Cesare, L.: Blockchain technology for a sustainable agri-food supply chain. British Food Journal 123(11), 3471–3485 (2021)
[20] Rogerson, M., Parry, G.C.: Blockchain: case studies in food supply chain visibility. Supply Chain Management: An International Journal 25(5), 601–614 (2020)
[21] Caro, M.P., Ali, M.S., Vecchio, M., Giaffreda, R.: Blockchain-based traceability in agri-food supply chain management: A practical implementation. In: 2018 IoT Vertical and Topical Summit on Agriculture- Tuscany (IOT Tuscany), pp. 1–4 (2018). https://doi.org/10.1109/IOT-TUSCANY.2018.8373021
[22] Duan, J., Zhang, C., Gong, Y., Brown, S., Li, Z.: A content-analysis based literature review in blockchain adoption within the food supply chain. International journal of environmental research and public health 17(5), 1784 (2020)
[23] Yiannas, F.: A new era of food transparency powered by blockchain. Innovations: Technology, Governance, Globalization 12(1-2), 46–56 (2018)
[24] Xu, Y., Li, X., Zeng, X., Cao, J., Jiang, W.: Application of blockchain technology in food safety control current trends and future prospects. Critical reviews in food science and nutrition 62(10), 2800–2819 (2022)
[25] Casino, F., Kanakaris, V., Dasaklis, T.K., Moschuris, S., Stachtiaris, S., Pagoni, M., Rachaniotis, N.P.: Blockchain-based food supply chain traceability: a case study in the dairy sector. International journal of production research 59(19), 5758–5770 (2021)
[26] Vu, N., Ghadge, A., Bourlakis, M.: Blockchain adoption in food supply chains: A review and implementation framework. Production Planning & Control 34(6), 506–523 (2023)
[27] Chandan, A., John, M., Potdar, V.: Achieving un sdgs in food supply chain using blockchain technology. Sustainability 15(3), 2109 (2023)
[28] Rejeb, A., Keogh, J.G., Zailani, S., Treiblmaier, H., Rejeb, K.: Blockchain technology in the food industry: A review of potentials, challenges and future research directions. Logistics 4(4), 27 (2020)
[29] Baralla, G., Ibba, S., Marchesi, M., Tonelli, R., Missineo, S.: A blockchain based system to ensure transparency and reliability in the food supply chain. In: Euro-Par 2018: Parallel Processing Workshops: Euro-Par 2018 International Workshops, Turin, Italy, August 27-28, 2018, Revised Selected Papers 24, pp. 379–391 (2019). Springer
[30] Xu, Y., Li, X., Zeng, X., Cao, J., Jiang, W.: Application of blockchain technology in food safety control current trends and future prospects. Critical reviews in food science and nutrition 62(10), 2800–2819 (2022)
[31] Mendi, A.F.: Blockchain for food tracking. Electronics 11(16), 2491 (2022)
[32] Casino, F., Kanakaris, V., Dasaklis, T.K., Moschuris, S., Rachaniotis, N.P.: Modeling food supply chain traceability based on blockchain technology. Ifac Papersonline 52(13), 2728–2733 (2019)
[33] Kader, A.A.: Postharvest technology of horticultural crops-an overview from farm to fork. Ethiopian Journal of Applied Science and Technology (1), 1–8 (2013)
[34] Waage, S.A.: Re-considering product design: a practical “road-map” for integration of sustainability issues. Journal of Cleaner production 15(7), 638–649 (2007)
[35] Baden, D.A., Harwood, I.A., Woodward, D.G.: The effect of buyer pressure on suppliers in smes to demonstrate csr practices: an added incentive or counter productive? European Management Journal 27(6), 429–441 (2009)
[36] Weaver, G.R., Trevino, L.K., Cochran, P.L.: Integrated and decoupled corporate social performance: Management commitments, external pressures, and corporate ethics practices. Academy of management journal 42(5), 539–552 (1999)
[37] Marshall, D., McCarthy, L., Heavey, C., McGrath, P.: Environmental and social supply chain management sustainability practices: construct development and measurement. Production Planning & Control 26(8), 673–690 (2015)
[38] Tribune, D.: Satkhira mango yield promises revenue of 225c. Dhaka Tribune
[39] Lu, Y., 2019. The blockchain: State-of-the-art and research challenges. Journal of Industrial Information Integration, 15, pp.80-90.
[40] Shahid, A., Almogren, A., Javaid, N., Al-Zahrani, F.A., Zuair, M. and Alam, M., 2020. Blockchain-based agri-food supply chain: A complete solution. Ieee Access, 8, pp.69230-69243.
[41] T. Mersereau, "The Environmental Impact of Mangoes," Impactful Ninja, July 14 2024. https://impactful.ninja/the-environmental-impact-of-mangoes/.
Social Impacts of Engineering
page 14